Robust Benefits of Natural & Organic Farming

Natural & organic farming is among the trending types of agriculture. In addition to offering asustainable agriculture and eco-friendly farming solution, natural & organic farming brings innumerous advantages that can help enhance the quality of life of both consumers and farmers.

Organic produce is free from conventional fertilizers and chemicals such as pesticides,herbicides, fungicides, and insecticides. This means they are healthier for consumption andsafer for the environment. Organic farming helps to reduce water contamination and soil erosioncaused by chemical-laden farm practices. In this article, let’s deep dive into some transformingadvantages of natural & organic farming.

It reduces climate change impacts:

Organic farming is beneficial to the environment and can help mitigate climate change. Bylimiting the use of synthetic fertilizers, organic farming reduces carbon dioxide emissions,helping to reduce global warming by reducing greenhouse gas concentrations in theatmosphere.

Fertility is a measure of the ability of soil to provide essential nutrients for plant growth. This isachieved through organic matter, which holds and releases nutrients, as well as through deeprooting systems that help capture available water and fertilizer.

Moreover, organic farming helps preserve biodiversity by limiting or eliminating synthetic inputssuch as chemical fertilizers and pesticides. This helps to reduce the impacts of climate changeby providing a habitat for a variety of plant and animal species.

It promotes healthy eating:

As the usage of agrochemicals and synthetic fertilizers are banned or very minimum in organicfarming, its product does not contain any harmful substances. Therefore, it promotes healthiereating as consumers can be sure that the food they are consuming is free from synthetic inputs.Organic produce is usually sourced from local farmers and is therefore fresh and nutrient-rich.

Organic produce is also more nutritious and has a higher content of vitamins, minerals,enzymes, and other phytonutrients than conventionally grown produce. This makes organic foodan ideal choice for those looking to maintain a healthy diet and lifestyle.

In addition to this, having healthy agricultural land also helps to keep the land productive andfunctional, while preserving its aesthetic value. Farmers can also benefit from healthier soil, as itcan help to improve crop yields and reduce the costs associated with cultivating crops.

It supports eco-farming:

Organic farming helps to support eco-farming practices as it does not introduce any syntheticmaterials into the environment. By using natural inputs such as compost, manure, and otherorganic materials, organic farmers are able to maintain healthy soils and provide a moresustainable system of agriculture that is beneficial for both people and the environment.

Organic farming also helps to promote biodiversity by providing habitats for a variety of plantand animal species. By utilizing natural inputs such as cover crop mixes and maintainingdiverse crops, the overall agricultural land is more resilient to the effects of climate change.

Reduced tillage using mulching:

Mulching is one of the most important practices in organic farming. It helps to reduce tillage andconserve soil moisture. Mulching also suppresses weeds, protects the soil from compaction,and increases the nutrient content of the soil.

Organic farmers can also use cover crops to fix nitrogen and other nutrients back into the soil.Cover crops help to reduce soil erosion and improve the soil structure by adding organic matterback into the soil. This helps to create a more productive farming environment and helps toreduce the need for synthetic inputs.

Improved soil surface:

Organic farming practices help to improve the soil surface by encouraging beneficial microbialactivity and increasing the water-holding capacity of the soil. This helps to reduce nutrientleaching, which can cause contamination of nearby bodies of water.

Organic farming also encourages beneficial insects, such as bees and other pollinators that areessential for crop production. These beneficial insects are often lost due to the use of syntheticpesticides, which can disrupt the natural balance of an ecosystem. The overall agronomy of anorganic farm is healthier and more sustainable than conventional farming, making it a betteroption for the environment and people.

Wrapping up!

In conclusion, organic farming offers numerous benefits that can help enhance the quality of lifeof both consumers and farmers. From promoting healthier eating habits to supporting eco-farming practices, organic farming is a sustainable solution that can help to reduce the impactsof climate change and preserve biodiversity. Therefore, it is important to support organicfarmers and encourage the use of natural & organic farming methods.