Contents : Casein Protein , Amino Acid , Enzymes, Vitamins
E - Norm is a Technical Sizer specially formulated to Increase berry size in grape cultivation.
It also makes berries shiny & improves their colour & texture.
Dosage : use 1.5 -2 ml E-Norm per litre water along with Gibberellic Acid In 2 & 3 Dipping .
Note: Strictly ensure more than 90% capfall before use.